Aloha

Makawao Public House pays tribute to the rich heritage of our historic Paniolo (Hawaiian Cowboy) town, and the ingredients, flavors and stories that have created Hawaii’s unique food culture.

As a local establishment, we know who you are. We’re invested in creating a dining experience that brings you comfort and joy, while celebrating our roots and providing unparalleled hospitality.

At MPH, we're committed to being a gathering place for all generations – where memories are made.

A public house is long for “pub” because it originally referred to a place where the general public could gather and socialize. In the past, public houses were typically owned by individuals or families and served as a meeting place for locals to drink, eat, and relax.

We offer both traditional favorites and a few unorthodox dishes that pay homage to the past while embracing innovation. Come dine with us and experience exceptional flavors, warm hospitality, and a touch of our own unique spin.

We invite you to be part of this exciting chapter as we reinvent the future of dining in Makawao.

Our Team

  • Ka’ai Fong - Beverage Director

    Ka’ai brings a wealth of experience and passion to our dining experience. With 20+ years working in the vibrant food & beverage scene on Maui, and collaborating with many renowned cocktail leaders locally and globally, he brings an elevated cocktail experience to Makawao without losing our sense of place. He was raised in Keokea and is a graduate of Maui High’s class of 1997.

  • Julia Tallman - Owner & General Manager

    With over 25 years of experience in the food & beverage industry, Julia has become a seasoned expert in creating memorable dining experiences. She has been apart of the opening teams for renowned establishments such as: Sam Choy's, Jimmy Buffet's, Green Tree Cafe, and 604 Restaurants. She was raised in Haiku and is a graduate of King Kekaulike’s class of 2000.

  • Scotty Roberts - Head Chef

    Born and raised in Makawao with 15 years of experience, Scotty brings his love for his community to life with each dish. His close ties to local farmers and fisherman ensure we have the freshest quality ingredients in our kitchen. He is a graduate of King Kekaulike’s class of 2009.